Wednesday, June 15, 2011

Breakfast

I have been breeding a multicolor flour corn for a few years now.
It makes great pancakes. The recipe is half fresh ground corn, half local wheat flour (one cup total), one egg, teaspoon of baking powder, pinch of salt, couple ounces of oil, and enough of some type of milk to make it wet. Sometimes some almond extract and currants too!





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